French Loaf Sandwich

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Ingredients for 4 portions
  • 1 French loaf(s) 250 g each
  • 150 g Ham
  • For the filling
  • 250 g QimiQ Classic, unchilled
  • 75 g Sour cream 15 % fat
  • 125 g Low fat quark [cream cheese]
  • 2 Garlic clove(s), finely chopped
  • Mustard
  • Herb salt
  • Sweet pepper(s)
  • Pepper
  • 1 tbsp Chives, finely chopped
  • 3 Egg(s), hard boiled
  • 1 packet Cress
Method
1.
Cut the loaf into 4 equally sized rolls, and slice each roll through the middle.
2.
Layer ham slices on the bottom half of the rolls.
3.
For the filling, whisk QimiQ Classic smooth.
4.
Add the sour cream, quark, garlic, mustard, seasoning and chives and mix well.
5.
Fold in the chopped hard boiled eggs. Spread the ham slices with the filling.
6.
Garnish with cress and top with the second half of the rolls.