Ingredients
For 4 portions
For the roasted duck breast
4ea
Barbarie Duck Breast, 160 g each
Salt
Black pepper, freshly ground
Olive oil
For the blue cheese "Kaiserschmarren"
125g
QimiQ Cream Base
50
Low fat cream cheese
3
Egg yolk(s)
40ml
Milk
Salt and pepper
Ground nutmeg, ground
3
Egg white(s)
40g
Flour
60g
Butter
60g
Blue veined cheese
Preparation
- Clean the duck breast, score the skin and season with salt and pepper.
Heat the oil in a pan. Place the meat in it skin side down and fry on a medium heat until crispy. Fry on the other side and allow to rest for approx. 5 minutes.
- Preheat the oven to 180 °C (air circulation).
For the blue cheese "Kaiserschmarren": mix the QimiQ Sauce Base together well with the cream cheese, milk, egg yolks and spices.
- Beat the egg whites until stiff. Fold together with the flour into the mixture.
Heat the butter in a pan, and pour the dough into it. Crumble the blue cheese and spread over the dough.
- Place the pan with the dough in a preheated oven and bake for approx. 15-20 minutes until golden brown.
- Remove from the oven. Using a spatula or two forks, tear the "Kaiserschmarren" into bite-size pieces.
- Cook the duck breast in the hot oven for approx. 5 minutes until done.
- Slice and serve with the blue cheese "Kaiserschmarren".
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