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Frothy Quince and Parsnip Soup
Soups
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QimiQ
Benefits
Acid and alcohol stable
Smooth and creamy consistency in seconds
Full taste with less fat content
15
easy
Ingredients for 4 portions
250 g
QimiQ Cream Base
50 g
Onion(s),
chopped
30 g
Butter
80 g
Quinces, fresh,
peeled
150 g
Parsnips, fresh,
peeled
50 g
Apple(s),
cored
125 ml
White wine
20 ml
Balsamic vinegar,
white
1 litre(s)
Clear vegetable stock
1 small pinch(es)
Cloves,
ground
Salt and pepper
Ground nutmeg,
ground
Method
1.
Sauté the onions in butter, add the quinces, parsnips and apples and fry until transparent.
2.
Douse with the white wine and Balsamic vinegar and cook until reduced.
3.
Add the vegetable stock and spices and cook until the fruits and vegetables are soft.
4.
Using an immersion mixer, blend the soup until smooth.
5.
Stir in the QimiQ Cream Base and continue to cook until the required consistency has been achieved.
6.
Blend until frothy and serve garnished with fresh parsley and fried parsnip chips.