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QimiQ
Benefits
Full taste with less fat content
Creamy consistency
Enhances the natural taste of added ingredients
25
easy
Ingredients for 30 Pralines
For the pastry
125
g
QimiQ Cream Base
4
Egg(s)
120
g
Powdered sugar
2
package
Vanilla sugar
120
g
Flour,
plain
20
g
Cocoa powder
For the praline mixture
250
g
QimiQ Cream Base
100
g
Dark chocolate (40-60 % cocoa)
50
g
Nutella®
50
ml
Orange juice
6
cl
Rum
2
small pinch(es)
Cinnamon
To roll
100
g
Hazelnuts,
grated
Method
1.
For the pastry: whisk the egg whites with the icing sugar and vanilla sugar. Add the QimiQ Sauce Base and mix well. Fold in the flour and cocoa powder.
2.
Spread the mixture onto a baking sheet lined with baking paper and bake in a preheated oven at 160 °C (air circulation) for approx. 15-20 minutes.
3.
Crumble the cold sponge.
4.
For the praline mixture: bring the ingredients together to the boil and mix well with the sponge crumbs.
5.
Form pralines out of the mixture and roll in the grated hazelnuts.
