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QimiQ
Benefits
Full taste with less fat content
Enhances the natural taste of added ingredients
Quick and easy preparation
25
easy
Ingredients for 30 Pralines
For the pastry
125
g
QimiQ Cream Base
4
Egg(s)
120
g
Powdered sugar
2
package
Vanilla sugar
120
g
Flour,
plain
For the praline mixture
250
g
QimiQ Cream Base
150
g
White chocolate
50
ml
Orange juice
2
small pinch(es)
Orange zest
6
cl
Coconut liqueur
100
g
Coconut flakes
To roll
60
g
Coconut flakes
Method
1.
For the pastry: whisk the eggs with the icing sugar and vanilla sugar until fluffy. Add the QimiQ Sauce Base and mix well. Fold in the flour.
2.
Spread the mixture onto a baking sheet lined with baking paper and bake in a preheated oven at 160 °C (air circulation) for approx. 15-20 minutes.
3.
Crumble the cold sponge.
4.
For the praline mixture: bring the QimiQ Sauce Base to the boil with the white chocolate, orange juice, orange zest and coconut liqueur. Remove from the heat and mix well with the sponge crumbs.
5.
Add the coconut flakes and mix well.
6.
Form pralines out of the mixture and roll in coconut flakes.
