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easy &quick

Roasted Duck Breast with Blue Cheese "Kaiserschmarren"

QimiQ Benefits

  • Light and fluffy consistency
  • Full taste with less fat content
  • Reduces moisture migration
  • Quick and easy preparation

Minutes

25

Difficulty

easy

Roasted Duck Breast with Blue Cheese "Kaiserschmarren"
Roasted Duck Breast with Blue Cheese "Kaiserschmarren"

Ingredients

For 4 portions

  • For the roasted duck breast

  • 4ea

    Barbarie Duck Breast, 160 g each

  • Salt

  • Black pepper, freshly ground

  • Olive oil

  • For the blue cheese "Kaiserschmarren"

  • 125g

    QimiQ Classic, unchilled

  • 50g

    Low fat quark [cream cheese]

  • 3

    Egg yolk(s)

  • 40ml

    Milk

  • Salt and pepper

  • Ground nutmeg, ground

  • 3

    Egg white(s)

  • 60g

    Flour

  • 60g

    Butter

  • 60g

    Blue veined cheese

Preparation

  1. Clean the duck breast, score the skin and season with salt and pepper.
  2. Heat the oil in a pan. Fry the meat on both sides at medium heat for approx. 3-4 minutes. Allow to rest for approx. 5 minutes.
  3. Preheat the oven to 180 °C (air circulation).
  4. For the blue cheese "Kaiserschmarren": mix the QimiQ Sauce Base together well with the quark, egg yolks, milk and spices.
  5. Beat the egg whites until stiff. Fold together with the flour into the mixture.
  6. Heat the butter in a pan, and pour the dough in. Crumble the blue cheese and spread over the dough.
  7. Place the pan with the dough in a preheated oven and bake for approx. 15-20 minutes until golden brown.
  8. Remove from the oven. Using a spatula or two forks, tear the "Kaiserschmarren" into bite-size pieces.
  9. Cook the duck breast in the hot oven for approx. 5 minutes until done.
  10. Slice and serve with the blue cheese "Kaiserschmarren".
Some doughy looking food

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