Ingredients
For 12 servings
250g
QimiQ Cream Base
150ml
Milk
80g
Butter
100g
Sugar
0.5ea
Lemon(s), finely grated zest
160g
Wheat semolina
2ea
Egg(s)
150g
Nougat, diced
60g
Pistachios, grated
Preparation
- Bring the QimiQ Cream Base to the boil with the milk, butter, sugar and lemon zest.
- Whisk in the wheat semolina and allow to swell. Allow to cool slightly and quickly whisk in the eggs.
- Shape the mixture into dumplings and press one cube of nougat into the centre of each dumpling.
- Allow the dumplings to simmer in salted boiling water for approx. 10 minutes and roll in the grated pistachios.
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