Ingredients
For 12 servings
250g
QimiQ Cream Base
150ml
Milk
80g
Butter
100g
Sugar
0.5
Lemon(s), finely grated zest
160g
Wheat semolina
2
Egg(s)
150g
Nougat, diced
60g
Pistachios, grated
Preparation
- Bring the QimiQ Cream Base to the boil with the milk, butter, sugar and lemon zest.
- Whisk in the wheat semolina and allow to swell. Allow to cool slightly and quickly whisk in the eggs.
- Shape the mixture into dumplings and press one cube of nougat into the centre of each dumpling.
- Allow the dumplings to simmer in salted boiling water for approx. 10 minutes and roll in the grated pistachios.
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