Nougat and Semolina Dumplings with Pistachio Coating

Desserts
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Ingredients for 12 servings
  • 250 g QimiQ Cream Base
  • 150 ml Milk
  • 80 g Butter
  • 100 g Sugar
  • 0.5 Lemon(s), finely grated zest
  • 160 g Wheat semolina
  • 2 Egg(s)
  • 150 g Nougat, diced
  • 60 g Pistachios, grated
Method
1.
Bring the QimiQ Cream Base to the boil with the milk, butter, sugar and lemon zest.
2.
Whisk in the wheat semolina and allow to swell. Allow to cool slightly and quickly whisk in the eggs.
3.
Shape the mixture into dumplings and press one cube of nougat into the centre of each dumpling.
4.
Allow the dumplings to simmer in salted boiling water for approx. 10 minutes and roll in the grated pistachios.