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easy &quick

Salmon Fillet with Horse Radish Crust

QimiQ Benefits

  • 100% natural, contains no preservatives, additives or emulsifiers
  • Enhances the natural taste of added ingredients
  • Creamy indulgent taste with less fat

Minutes

25

Difficulty

medium

Salmon Fillet with Horse Radish Crust
Salmon Fillet with Horse Radish Crust

Ingredients

For 4 portions

  • 4

    Salmon fillets(s) 150 g each

  • Salt and pepper

  • For the crust

  • 125g

    QimiQ Classic, unchilled

  • 100g

    Butter, softened

  • 1

    Egg yolk(s)

  • 40g

    LieblingsKren Horseradish, fresh

  • 20g

    Bread crumbs

  • Salt and pepper

Preparation

  1. Preheat the oven to 220 °C (conventional oven).
  2. For the crust: whisk the unchilled QimiQ Classic smooth.
  3. Whisk the butter until fluffy, add the egg and the QimiQ Classic spoon by spoon. Add the horse radish, bread crumbs, salt and pepper and mix well.
  4. Season the salmon fillets with salt and pepper and spread the top with the crust mixture.
  5. Bake in the pre-heated oven for approx. 8-10 minutes. Add the grill for the last few minutes to create a brown and crispy crust.
Some doughy looking food

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