Recipe search|Sign in
Back

easy &quick

Crab Rangoon

QimiQ Benefits

  • Bake stable
  • Creamy indulgent taste with less fat
  • Firmer and more stable fillings
  • Prevents moisture migration, pastry remains fresh and dry for longer

Minutes

20

Difficulty

easy

Crab Rangoon
Crab Rangoon

Ingredients

For 10 portions

  • 310g

    Gyoza wrappers

  • 40g

    Butter, melted

  • For the filling

  • 150g

    QimiQ Classic, unchilled

  • 426g

    Cream cheese

  • 3

    Egg(s)

  • 350g

    Crab meat

  • 60g

    Red pepper(s), finely diced

  • 60g

    Green pepper(s), finely diced

  • 30g

    Spring onion(s), finely sliced

  • 20g

    Chives, finely chopped

  • 25g

    Bread crumbs, ground

  • 10g

    Soya sauce

  • 10g

    Garlic clove(s), squeezed

  • Salt

  • White pepper, freshly ground

Preparation

  1. For the filling: whisk the unchilled QimiQ Classic smooth. Add the remaining ingredients and mix well.
  2. Spray the muffin tins or silicon molds. Layer each with 4 gyoza wrappers lightly brushed with butter Clover style.
  3. Fill with about 1.5 - 2 oz and bake at 180 °C until golden brown.
  4. Remove from oven and allow to rest for 2-3 minutes. Garnish and serve.
Some doughy looking food

Fancy more recipes?

Subscribe to our newsletter with the latest recipes, techniques and much more.

Every new registration takes part in the competition for a QimiQ cookbook.