QimiQ Recipe Database

Crab Rangoon

Appetizer, Snacks

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QimiQ Benefits

Bake stable
Creamy indulgent taste with less fat
Firmer and more stable fillings
Prevents moisture migration, pastry remains fresh and dry for longer

20

easy

Ingredients for 10 portions

310 g Gyoza wrappers
40 g Butter, melted
For the filling
150 g QimiQ Classic, unchilled
426 g Cream cheese
3 Egg(s)
350 g Crab meat
60 g Red pepper(s), finely diced
60 g Green pepper(s), finely diced
30 g Spring onion(s), finely sliced
20 g Chives, finely chopped
25 g Bread crumbs, ground
10 g Soya sauce
10 g Garlic clove(s), squeezed
Salt
White pepper, freshly ground

Method

1.

For the filling: whisk the unchilled QimiQ Classic smooth. Add the remaining ingredients and mix well.

2.

Spray the muffin tins or silicon molds. Layer each with 4 gyoza wrappers lightly brushed with butter Clover style.

3.

Fill with about 1.5 - 2 oz and bake at 180 °C until golden brown.

4.

Remove from oven and allow to rest for 2-3 minutes. Garnish and serve.