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easy &quick

Crab Rangoon

QimiQ Benefits

  • Bake stable
  • Creamy indulgent taste with less fat
  • Firmer and more stable fillings
  • Prevents moisture migration, pastry remains fresh and dry for longer

Minutes

20

Difficulty

easy

Crab Rangoon
Crab Rangoon

Ingredients

For 10 portions

  • 310g

    Gyoza wrappers

  • 40g

    Butter, melted

  • For the filling

  • 250g

    QimiQ Cream Base

  • 350g

    Cream cheese

  • 3ea

    Egg(s)

  • 350g

    Crab meat

  • 60g

    Red pepper(s), finely diced

  • 60g

    Green pepper(s), finely diced

  • 30g

    Spring onion(s), finely sliced

  • 20g

    Chives, finely chopped

  • 25g

    Bread crumbs, ground

  • 10g

    Soya sauce

  • 10g

    Garlic clove(s), squeezed

  • 1pinch(es)

    Salt

  • 1pinch(es)

    White pepper, freshly ground

Preparation

  1. For the filling: whisk the unchilled QimiQ Classic smooth. Add the remaining ingredients and mix well.
  2. Spray the muffin tins or silicon molds. Layer each with 4 gyoza wrappers lightly brushed with butter Clover style.
  3. Fill with about 1.5 - 2 oz and bake at 180 °C until golden brown.
  4. Remove from oven and allow to rest for 2-3 minutes. Garnish and serve.
Some doughy looking food

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