Ingredients
For 4 portions
For the soup
250g
QimiQ Cream Base
50g
Onion(s), finely chopped
1tsp
Olive oil
750ml
Vegetable stock
300g
Beetroot(s), peeled, diced
4tbsp
Red wine vinegar
Salt and pepper
1small pinch(es)
Cumin, ground
1small pinch(es)
LieblingsKren Horseradish, fresh
0.5tsp
Sugar
For the dumplings
125g
QimiQ Classic, unchilled
200g
Quark 20 % fat
2
Egg yolk(s)
40g
LieblingsKren Horseradish, fresh
100g
Flour, coarse grain
Salt and pepper
Preparation
- For the beetroot soup: fry the onion in oil until soft and douse with half of the vegetable stock.
- Add the beetroot, vinegar and seasoning and continue to cook until soft. Blend smooth, season to taste with sugar and add the remaining stock.
- Stir in the QimiQ Sauce Base and continue to cook until the required consistency has been achieved.
- For the dumplings: whisk the unchilled QimiQ Classic smooth. Add the remaining ingredients and mix well. Form small dumplings with the help of a teaspoon and place in light boiling salt water and allow to draw until light and fluffy.
- Arrange the dumplings in the beetroot soup and serve immediately.
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