QimiQ Recipe Database

Pear and Almond Tartlets

Desserts

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QimiQ Benefits

Fillings remain moist for longer
Prevents moisture migration, pastry remains fresh and dry for longer
Full taste with less fat content
Quick and easy preparation

15

easy

Ingredients for 25 Tartlets

1 package Fresh sweet shortcrust pastry
For the filling
125 g QimiQ Classic, unchilled
50 g Sugar
15 g Custard powder
40 g Almonds, grated
60 g Pear(s), peeled, diced

Method

1.

Preheat the oven to 180 °C (conventional oven).

2.

Roll out the pastry. Cut out tartlets with approx. 7 cm Ø with a biscuit cutter and place into greased tartlet moulds.

3.

For the filling: whisk the unchilled QimiQ Classic smooth. Add the remaining ingredients and mix well.

4.

Fill the mixture into the tartlet moulds and bake in the preheated oven for approx. 15-20 minutes.