Ingredients
For 4 portions
1
Chicken [1.2 kg]
Salt and pepper
Thyme
For the stuffing
125g
QimiQ Cream Base
2
Mushrooms, finely diced
2tbsp
Green peas
2tbsp
Ham, finely diced
40g
Butter, to fry
80ml
Milk
500g
White bread , diced
1tbsp
Flour
2
Egg(s)
1tbsp
Mixed herbs, finely chopped
Salt and pepper
Thyme
Preparation
- Preheat the oven to 180 °C (conventional oven).
- For the stuffing: fry the mushrooms, peas and ham in the butter.
- Add the QimiQ Sauce Base and milk and pour the warm mixture over the diced bread. Allow to rest for approx. 10 minutes. Add the flour, eggs and herbs and mix well.
- Season the chicken with salt, pepper and thyme. Stuff with the bread mixture and close the opening.
- Roast in the preheated oven for approx. 1 hour and baste the chicken regurlarly.
Fancy more recipes?
Subscribe to our newsletter with the latest recipes, techniques and much more.
Every new registration takes part in the competition for a QimiQ cookbook.