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QimiQ
Benefits
Fillings remain moist for longer
Firmer and more stable fillings
Enhances the natural taste of added ingredients
25
easy
Ingredients for 4 portions
1
Chicken [1.2 kg]
Salt and pepper
Thyme
For the stuffing
125
g
QimiQ Cream Base
2
Mushrooms,
finely diced
2
tbsp
Green peas
2
tbsp
Ham,
finely diced
40
g
Butter,
to fry
80
ml
Milk
500
g
White bread ,
diced
1
tbsp
Flour
2
Egg(s)
1
tbsp
Mixed herbs,
finely chopped
Salt and pepper
Thyme
Method
1.
Preheat the oven to 180 °C (conventional oven).
2.
For the stuffing: fry the mushrooms, peas and ham in the butter.
3.
Add the QimiQ Sauce Base and milk and pour the warm mixture over the diced bread. Allow to rest for approx. 10 minutes. Add the flour, eggs and herbs and mix well.
4.
Season the chicken with salt, pepper and thyme. Stuff with the bread mixture and close the opening.
5.
Roast in the preheated oven for approx. 1 hour and baste the chicken regurlarly.
