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easy &quick

Lentil Stew with Vegetables and Shrimps

QimiQ Benefits

  • Alcohol stable and does not curdle
  • Full taste with less fat content
  • Smooth and creamy consistency in seconds

Minutes

25

Difficulty

easy

Lentil Stew with Vegetables and Shrimps
Lentil Stew with Vegetables and Shrimps

Ingredients

For 4 portions

  • 125g

    QimiQ Cream Base

  • 160g

    Beluga lentils, soaked

  • 160g

    Mountain lentils, soaked

  • 60g

    Red onion(s), chopped

  • 40ml

    Olive oil

  • 10g

    Garlic, chopped

  • 125ml

    White wine

  • 250ml

    Water

  • 1

    Bay leaf

  • 40g

    Leek, chopped

  • 40g

    Yellow carrot, peeled

  • 40g

    Carrot(s), peeled

  • 60g

    Bean shoots

  • Salt, to taste

  • Black pepper, freshly ground

  • 10g

    Flat-leaf parsley, fresh

  • 160g

    Shrimps, ready to eat

Preparation

  1. Rinse the soaked lentils and drain.
  2. Fry the onions in olive oil until translucent. Add the garlic and lentils and fry until glassy.
  3. Douse with the white wine and reduce by half. Add the water and cook until the lentils are tender.
  4. Fry the vegetables in olive oil and add to the lentils.
  5. Finish with the QimiQ Sauce Base, season to taste and add the parsley.
  6. Serve with the shrimps.
Some doughy looking food

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