Lentil Stew with Vegetables and Shrimps

Main Dishes
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Ingredients for 4 portions
  • 125 g QimiQ Cream Base
  • 160 g Beluga lentils, soaked
  • 160 g Mountain lentils, soaked
  • 60 g Red onion(s), chopped
  • 40 ml Olive oil
  • 10 g Garlic, chopped
  • 125 ml White wine
  • 250 ml Water
  • 1 Bay leaf
  • 40 g Leek, chopped
  • 40 g Yellow carrot, peeled
  • 40 g Carrot(s), peeled
  • 60 g Bean shoots
  • Salt, to taste
  • Black pepper, freshly ground
  • 10 g Flat-leaf parsley, fresh
  • 160 g Shrimps, ready to eat
Method
1.
Rinse the soaked lentils and drain.
2.
Fry the onions in olive oil until translucent. Add the garlic and lentils and fry until glassy.
3.
Douse with the white wine and reduce by half. Add the water and cook until the lentils are tender.
4.
Fry the vegetables in olive oil and add to the lentils.
5.
Finish with the QimiQ Sauce Base, season to taste and add the parsley.
6.
Serve with the shrimps.