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easy &quick

Cream Cheese Gateau

QimiQ Benefits

  • 1 kg QimiQ Whip can replace up to 3 litres of fresh cream
  • Acid and alcohol stable
  • Prevents moisture migration, sponge base remains fresh and dry
  • Creamy indulgent taste with less fat

Minutes

15

Difficulty

easy

Cream Cheese Gateau
Cream Cheese Gateau

Ingredients

For 1 Springform cake tin 28 cm Ø

  • Sponge base

  • 6ea

    Egg(s)

  • 300g

    Sugar

  • 7g

    Vanilla sugar

  • 3g

    Salt

  • 1ea

    Lemon(s), juice and finely grated zest

  • Rum flavouring, to taste

  • 260g

    Flour

  • For the cream filling

  • 250g

    QimiQ Whip Pastry Cream, chilled

  • 250g

    QimiQ Classic, chilled

  • 80g

    Sugar

  • 500g

    Low fat quark [cream cheese]

  • 10g

    Vanilla sugar

  • 1ea

    Lemon(s), juice and finely grated zest

  • 250ml

    Whipping cream 35-36 % fat

Preparation

  1. Bake the sponge base and allow to cool.
  2. For the cream, lightly whip the cold QimiQ Whip with QimiQ Classic until completely smooth and ensure that the entire mixture is incorporated (especially from bottom and sides of bowl).
  3. Add the sugar, quark, vanilla sugar and lemon juice and continue to whip at top speed until the required volume has been achieved.
  4. Halve the sponge base through the middle. Place one sponge base in a cake ring and cover with a layer of cream. Top with the second sponge base and chill for at least 4 hours (preferably overnight).
Some doughy looking food

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