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easy &quick

Black Radish Soup

QimiQ Benefits

  • Alcohol stable and does not curdle
  • Smooth and creamy consistency in seconds
  • Full taste with less fat content
  • Problem-free reheating possible

Minutes

15

Difficulty

easy

Black Radish Soup
Black Radish Soup

Ingredients

For 4 portions

  • 250g

    QimiQ Cream Base

  • 1

    Onion(s), finely diced

  • 80g

    Apple(s), peeled, diced

  • 70g

    Butter

  • 300g

    Black radish, peeled, diced

  • 250ml

    White wine

  • 1litre(s)

    Vegetable stock

  • 1

    Bay leaf

  • 1tsp

    Marjoram, dried

  • Salt

  • Black pepper, freshly ground

  • 1pinch(es)

    Cinnamon

Preparation

  1. Sauté the onions and apples in the butter until soft. Add the black radish and potatoes, douse with the white wine and cook until reduced by half.
  2. Add the clear vegetable stock, bay leaves and marjoram. Season with the salt, pepper and cinnamon and cook for approx. 30 minutes until the vegetables are soft.
  3. Remove the bay leaf and puree the soup with an immersion blender until smooth.
  4. Stir in the QimiQ Sauce Base and continue to cook until the required consistency has been achieved. Season to taste and serve.
Some doughy looking food

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