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QimiQ
Benefits
Creamy indulgent taste with less fat
Binds with fluid - no separation of ingredients
Problem-free reheating possible
15
easy
Ingredients for 10 portions
For the soup
600
g
QimiQ Classic,
chilled
200
g
Onion(s),
finely diced
200
g
Apple(s),
peeled, diced
170
g
Butter
750
g
Black radish,
peeled, diced
600
ml
White wine
2.5
litre(s)
Vegetable stock
12
Bay leaves
0.5
g
Marjoram, dried
Salt
Black pepper,
freshly ground
1
pinch(es)
Cinnamon
For the French toast
125
g
QimiQ Classic,
unchilled
125
g
Smoked fish fillets,
finely chopped
80
g
Gervais, unflavoured
40
g
Apple(s),
finely grated
30
g
Walnuts,
finely chopped
10
g
Horseradish,
finely grated
10
ml
Lemon juice
10
ml
Olive oil
1
Egg yolk(s)
Salt
Black pepper,
freshly ground
20
g
Flat-leaf parsley,
fresh
9
Slice(s) of white bread
150
g
Flour
80
ml
Milk
2
Egg(s)
Vegetable oil,
to fry
Method
1.
For the soup: sauté the onions and apples in the butter until soft. Add the black radish, douse with the white wine and cook until reduced by half.
2.
Add the clear vegetable stock, bay leaves and marjoram. Season with the salt, pepper and cinnamon and cook for approx. 30 minutes until the vegetables are soft.
3.
Remove the bay leaves and puree the soup with an immersion blender until smooth.
4.
Stir in the QimiQ Sauce Base and continue to cook until the required consistency has been achieved.
5.
For the French toast: whisk the QimiQ Classic smooth. Add the smoked fish, Gervais, apples, walnuts, horseradish, lemon juice, olive oil, egg yolk and spices and mix well.
6.
Remove half of the mixture and set aside. Add the parsley to the remaining half and mix well.
7.
Spread the fish mixture without parsley onto 3 slices of toast approx. 3 mm thick.
8.
Cover with a second slice of toast and spread with the fish and parsley mixture.
9.
Top with a third slice of toast and press lightly.
10.
Whisk the eggs and milk together. Coat the French toast in flour and dip into the egg and milk mixture. Fry in hot oil until golden brown.
11.
Allow to cool, cut into small pieces and serve with the soup.