Chicken Schnitzel stuffed with Gorgonzola and Spinach

Main Dishes
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Ingredients for 4 portions
  • 4 Chicken breast schnitzel(s) 150 g each
  • Salt
  • For the filling
  • 50 g QimiQ Classic
  • 200 g Leaf spinach, frozen
  • 1 Onion(s), finely chopped
  • 1 Garlic clove(s), finely chopped
  • 20 g Butter
  • 100 g Gorgonzola, finely diced
  • 100 g Quark 20 % fat
  • 1 tbsp Flour, plain
  • For the bread crumbs
  • Flour, plain
  • Egg(s)
  • Bread crumbs
Method
1.
For the filling, chop the thawed spinach into slices.
2.
Fry the onion and garlic in butter. Add the spinach and continue to fry until soft. Add the QimiQ Classic, allow to melt and allow the mixture to cool.
3.
Add the gorgonzola, quark and flour and mix well.
4.
Beat the chicken with a meat hammer until thin, and spread the filling equally onto the four schnitzels. Fold in half, press firmly and secure with toothpicks.
5.
Lightly salt the schnitzel, coat with flour, egg and bread crumbs and fry in oil until golden brown.