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easy &quick

Cream of Mushroom Soup

QimiQ Benefits

  • Smooth and creamy consistency in seconds
  • Problem-free reheating possible
  • Creamy indulgent taste with less fat

Minutes

15

Difficulty

easy

Cream of Mushroom Soup
Cream of Mushroom Soup

Ingredients

For 10 portions

  • 400g

    QimiQ Cream Base

  • 500g

    Mushrooms, finely sliced [émincé PF]

  • 150g

    Onion(s), finely sliced

  • 30ml

    Vegetable oil

  • 10g

    Butter

  • 100ml

    White wine

  • 800ml

    Chicken stock

  • 7g

    Salt

  • 1.5g

    White pepper, ground

  • 0.2g

    Cayenne pepper

Preparation

  1. Sauté 100 g mushrooms and set aside. Sauté the remaining mushrooms and onions in the oil and butter.
  2. Douse with the white wine and reduce. Add the chicken stock, season and cook until soft.
  3. Puree the soup with an immersion blender until smooth. Stir in the QimiQ Sauce Base and continue to cook until the required consistency has been achieved.
  4. Season to taste and pour into soup bowls. Add the mushrooms and serve.
Some doughy looking food

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