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QimiQ
Benefits
Full taste with less fat content
Baked goods remain moist for longer
15
medium
Ingredients for 1100 g
65
g
QimiQ Classic
500
g
Flour
170
ml
Milk,
at room temperature
30
g
Sugar
0.5
tsp
Salt
2
Egg(s)
1
cube(s)
Fresh yeast
1
small pinch(es)
Lemon peel
250
g
Butter
Method
1.
Place all the ingredients except the butter into a bowl, sprinkle the yeast on top and mix with the dough hook to a pastry consistency.
2.
Form into a ball, cover with a hand towel and leave to rise in a warm place.
3.
Lay out the Cling Film and place butter cut into 1 cm slices like roof tiles to form a square.
4.
Fold the Cling Film over the butter and roll out flat with a wooden rolling pin. Cool for 30 minutes in the refrigerator.
5.
Roll out the pastry to twice the size of the butter, lay the butter on top and fold the pastry over it. Press the pastry edges together.
6.
Roll out into a narrow strip about 1 cm thick. Fold over so that the narrow ends meet and cover with a hand towel. Cool in the refrigerator for 30 minutes.
