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Banana Bon-Bons
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QimiQ
Benefits
Full taste with less fat content
Reduces moisture migration
Longer presentation times without loss of quality
15
easy
Ingredients for 1280 g
250 g
QimiQ Classic
150 g
Banana(s),
fresh
200 g
Boiron Banana Puree
50 g
Banana paste
100 g
Sugar
5 g
Gelatine sheets à 3 g
200 g
Dark chocolate 70 % cocoa
200 g
Cocoa butter
25 ml
Rum
100 g
Sweetened coconut flakes,
toasted
Method
1.
Puree the fresh bananas, banana puree, banana paste, sugar and melted gelatin until smooth. Set aside.
2.
Melt the QimiQ Classic with the chocolate, cocoa butter, and rum and mix in the banana mixture.
3.
Allow the mixture to cool for 4 hours, preferably over night.
4.
Scoop the Bon-Bon mixture and roll in the toasted coconut flakes. Keep chilled until service.