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easy &quick

Lemon Mousse

QimiQ Benefits

  • 1 kg QimiQ Whip can replace up to 3 litres of fresh cream
  • Acid stable and does not curdle
  • Creamy indulgent taste with less fat
  • Foolproof real cream product, cannot be over whipped

Minutes

15

Difficulty

easy

Lemon Mousse
Lemon Mousse

Ingredients

For 10 portions

  • 450g

    QimiQ Whip Pastry Cream, chilled

  • 160ml

    Lemon juice

  • 200g

    Butter

  • 120g

    Sugar

  • 3

    Egg(s)

  • 4g

    Lemon peel

Preparation

  1. Bring the lemon juice, butter and sugar to the boil.
  2. Add the beaten eggs and whisk the mixture over a bain-marie (warm water bath) until it thickens slightly, enough to coat the back of a spoon.
  3. Add the cold QimiQ Whip and melt slowly. Stir in the lemon zest and chill over night.
  4. The next day place the mixture in a food processor and whip until the desired volume has been achieved.
Some doughy looking food

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