QimiQ Recipe Database

Lemon Mousse

Desserts

Print
Add recipe to folder

Folders are a nice way to group recipes for better use and quicker access. You can create collections or cookbooks and share those with others.

Preview

Sie müssen angemeldet sein um dieses Feature zu nutzen. Jetzt registrieren oder einloggen

Recipe Image

QimiQ Benefits

1 kg QimiQ Whip can replace up to 3 litres of fresh cream
Acid stable and does not curdle
Creamy indulgent taste with less fat
Foolproof real cream product, cannot be over whipped

15

easy

Ingredients for 10 portions

450 g QimiQ Whip Pastry Cream, chilled
160 ml Lemon juice
200 g Butter
120 g Sugar
3 Egg(s)
4 g Lemon peel

Method

1.

Bring the lemon juice, butter and sugar to the boil.

2.

Add the beaten eggs and whisk the mixture over a bain-marie (warm water bath) until it thickens slightly, enough to coat the back of a spoon.

3.

Add the cold QimiQ Whip and melt slowly. Stir in the lemon zest and chill over night.

4.

The next day place the mixture in a food processor and whip until the desired volume has been achieved.