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QimiQ
Benefits
Acid and alcohol stable
Creamy indulgent taste with less fat
Quick and easy preparation
25
medium
Ingredients for 4 portions
250
g
QimiQ Classic,
unchilled
300
g
Jerusalem artichoke,
peeled
0.5
Onion(s),
peeled
2
tbsp
Butter
125
ml
White wine
250
ml
Vegetable stock
0.5
tsp
Salt
60
g
Cream cheese
Orange(s),
juice and finely grated zest
1
pinch(es)
Ground nutmeg,
ground
125
ml
Whipping cream 36 % fat
To decorate
Radicchio lettuce
Lamb’s lettuce
Orange(s),
peeled
Method
1.
Sauté the Jerusalem artichoke and onions in butter.
2.
Douse with the white wine and reduce. Add the vegetable stock or water and season with salt. Cook until the vegetables are soft and reduce until the liquid has almost completely evaporated.
3.
Puree with an immersion blender until smooth and allow the mixture to cool.
4.
Whisk the unchilled QimiQ Classic smooth. Add the cream cheese, orange zest, orange juice and nutmeg and mix well. Fold in the whipped cream.
5.
Pour the mousse into a bowl and allow to chill for approx. 4 hours.
6.
Spoon small dumplings out of the mousse and serve on a plate with radicchio, lamb’s lettuce leaves and orange fillets.