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QimiQ
Benefits
Very high whipping volume
Stable consistency
Hygenic storage possible
15
easy
Ingredients for 430 g
For the foam
250
g
QimiQ Whip Pastry Cream
3
cl
Angostura Bitters
100
ml
Orange juice,
without pulp
50
g
Simple syrup
For the Martini
Gin
Dry vermouth
Angostura Bitters
Method
1.
For the foam: blend the QimiQ Whip, Angostura Bitters, orange juice and sugar syrup until smooth. Place into an 1 L iSi Gourmet Whip, screw in one charger and shake well. Allow to chill.
2.
For the Martini: stir the gin, vermouth and bitters over ice and pour into chilled martini glasses.
3.
Top the martini carefully with the foam. Serve garnished with orange peel and mint leaves.
