Ingredients
For 10 servings
125g
QimiQ Cream Base
130ml
Milk
60g
Sugar
1cube(s)
Fresh yeast
30g
Butter, melted
0.5
Lemon(s), finely grated zest
1
Egg(s)
500g
Flour
1pinch(es)
Salt
Raisins, to decorate
1
Egg yolk(s), to brush
Preparation
- Slightly warm the milk with the sugar. Add the fresh yeast and stir until dissolved.
- Add the QimiQ Sauce Base, melted butter, lemon zest and egg and mix well.
- Combine the flour with the salt and raisins and add to the QimiQ mixture.
- Knead the ingredients together to form a smooth dough. Cover and allow to prove in a warm place for approx. 45 minutes. (Tip: allow to prove in an oven at 50 °C)
- Knead to a smooth dough once more, and portion into 80 - 100 g sized pieces.
- To make the rabbit: roll two thirds of one portion into a sausage and coil it into a snail shape. Form the remaining third into a triangle and use to make the head and ears (see photo).
- Place a raisin as an eye on the head. Brush the dough with egg yolk, add the head to the body and place on a baking tray lined with baking paper. Repeat this procedure with all of the dough portions.
- Bake in a preheated oven at 180 °C (conventional) for approx. 12-15 minutes.
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