Goat Cheese Mousse with Roasted Beets

Preparation

1. Whip the cold QimiQ Whip until completely smooth, ensuring that the complete mixture is incorporated (especially from bottom and sides of bowl).
2. Add the roasted garlic puree, goat cheese, extra virgin olive oil, parsley, salt, sugar, white pepper and lemon zest.
3. Allow to chill covered in the refrigerator for up to 4 hours or overnight.
4. Place the roasted beets on top of the mousse and serve with a salad of choice drizzled with the olive oil and vinegar of choice.