QimiQ Recipe Database

Goat Cheese Mousse with Roasted Beets

Appetizer

Print
Add recipe to folder

Folders are a nice way to group recipes for better use and quicker access. You can create collections or cookbooks and share those with others.

Preview

Sie müssen angemeldet sein um dieses Feature zu nutzen. Jetzt registrieren oder einloggen

Recipe Image

QimiQ Benefits

1 kg QimiQ Whip can replace up to 3 litres of fresh cream
Foolproof real cream product, cannot be over whipped
Can replace cream partially or completely
Full taste with less fat content

15

easy

Ingredients for 10 portions

250 g QimiQ Whip Pastry Cream, chilled
10 g Roasted garlic puree
280 g La Bonne Vie Goat Cheese, crumbled
30 ml Olive oil extra virgin
5 g Flat-leaf parsley, fresh
4 g Salt
0.5 Sugar
1 g White pepper
2 g Lemon peel, minced
60 g Beetroot, roasted

Method

1.

Whip the cold QimiQ Whip until completely smooth, ensuring that the complete mixture is incorporated (especially from bottom and sides of bowl).

2.

Add the roasted garlic puree, goat cheese, extra virgin olive oil, parsley, salt, sugar, white pepper and lemon zest.

3.

Allow to chill covered in the refrigerator for up to 4 hours or overnight.

4.

Place the roasted beets on top of the mousse and serve with a salad of choice drizzled with the olive oil and vinegar of choice.