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easy &quick

Grape Tarte

QimiQ Benefits

  • Prevents moisture migration, pastry remains fresh and dry for longer
  • Creamy indulgent taste with less fat
  • Reduces skin formation
  • Reduces discolouration

Minutes

15

Difficulty

easy

Grape Tarte
Grape Tarte

Ingredients

For 12 portion

  • 1

    Sponge base

  • For the cream

  • 250g

    QimiQ Classic, unchilled

  • 70g

    Sugar

  • 200g

    Mascarpone

  • 40ml

    Lemon juice

  • 1sachet(s)

    Vanilla sugar

  • 1sachet(s)

    Clear cake glazing jelly

  • 80g

    Strawberry jam

  • 500g

    Grapes, cored

Preparation

  1. For the cream, whisk QimiQ Classic smooth. Add the sugar, mascarpone, lemon juice and vanilla sugar and mix well.
  2. Prepare the cake glaze according to the instructions on the packet.
  3. Spread the sponge base with strawberry jam and top with the cream. Cover with the grapes and glaze.
  4. Chill for at least 4 hours (preferably over night).
Some doughy looking food

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