QimiQ Recipe Database

Grape Tarte

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QimiQ Benefits

Prevents moisture migration, pastry remains fresh and dry for longer
Creamy indulgent taste with less fat
Reduces skin formation
Reduces discolouration

15

easy

Ingredients for 12 portion

1 Sponge base
For the cream
250 g QimiQ Classic, unchilled
70 g Sugar
200 g Mascarpone
40 ml Lemon juice
1 sachet(s) Vanilla sugar
1 sachet(s) Clear cake glazing jelly
80 g Strawberry jam
500 g Grapes, cored

Method

1.

For the cream, whisk QimiQ Classic smooth. Add the sugar, mascarpone, lemon juice and vanilla sugar and mix well.

2.

Prepare the cake glaze according to the instructions on the packet.

3.

Spread the sponge base with strawberry jam and top with the cream. Cover with the grapes and glaze.

4.

Chill for at least 4 hours (preferably over night).