Ingredients
For 1 Lamb cake tin
250g
QimiQ Cream Base
100g
Butter, melted
4
Egg yolk(s)
1package
Vanilla sugar
1
Lemon(s), juice and finely grated zest
4
Egg white(s)
180g
Sugar
1pinch(es)
Salt
120g
Flour, plain
0.5package
Baking powder
1package
Custard powder
150g
Almonds, ground
g
Butter, for the baking tin
Flour, for the baking tin
Preparation
- Preheat the oven to 160 ° C (convection oven).
- Mix the QimiQ Cream Base until smooth with the melted butter, egg yolk, vanilla sugar, lemon juice and lemon zest.
- Whisk the egg whites with the sugar and salt until stiff.
- Mix the flour with the baking powder, custard powder and grated almonds and quickly fold into the QimiQ mixture. Carefully fold in the whisked egg whites.
- Pour the dough into a greased lamb cake tin and bake for approx. 35 minutes until golden brown.
Tip: Dust with icing sugar before serving.
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