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QimiQ
Benefits
Light and fluffy consistency
Cakes remain moist for longer
Quick and easy preparation
15
easy
Ingredients for 1 Lamb cake tin
250
g
QimiQ Cream Base
100
g
Butter,
melted
4
Egg yolk(s)
1
package
Vanilla sugar
1
Lemon(s),
juice and finely grated zest
4
Egg white(s)
180
g
Sugar
1
pinch(es)
Salt
120
g
Flour,
plain
0.5
package
Baking powder
1
package
Custard powder
150
g
Almonds,
ground
Butter,
for the baking tin
Flour,
for the baking tin
Method
1.
Preheat the oven to 160 ° C (convection oven).
2.
Mix the QimiQ Cream Base until smooth with the melted butter, egg yolk, vanilla sugar, lemon juice and lemon zest.
3.
Whisk the egg whites with the sugar and salt until stiff.
4.
Mix the flour with the baking powder, custard powder and grated almonds and quickly fold into the QimiQ mixture. Carefully fold in the whisked egg whites.
5.
Pour the dough into a greased lamb cake tin and bake for approx. 35 minutes until golden brown.
