Ingredients
For 10 portions
125g
QimiQ Classic, unchilled
25g
Flat-leaf parsley, fresh
25g
Shallot(s), finely chopped
10g
Garlic paste
5g
Oregano, finely chopped
10g
Spring onion(s)
20g
Basil, chopped
50ml
Olive oil extra virgin
40ml
Balsamic vinegar, white
80ml
Water
8g
Dijon mustard
8g
Salt
1.5g
Black pepper
Preparation
- Blanch the parsley and cool quickly in ice water.
- Place all of the ingredients into a food processor (or use a stick blender) and blend until smooth.
- Use the dressing as the base and build the Caprese salad on top. Drizzle the salad with a mix of Balsamic vinegar and olive oil.
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