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easy &quick

Goats’ Cream Cheese Tart

QimiQ Benefits

  • Acid, heat and alcohol stable
  • Bake stable
  • Prevents moisture migration, pastry remains fresh and dry for longer
  • Full taste with less fat content

Minutes

25

Difficulty

easy

Goats’ Cream Cheese Tart
Goats’ Cream Cheese Tart

Ingredients

For 10 portions

  • For the short crust pastry

  • 400g

    Spelt flour

  • 200g

    Butter, softened

  • 2

    Egg(s)

  • 3tbsp

    Apple vinegar

  • Salt

  • pinch(es)

    Ground nutmeg, ground

  • For the filling

  • 250g

    QimiQ Classic, unchilled

  • 400g

    Fresh goat cheese

  • 4

    Egg(s)

  • 2

    Egg yolk(s)

  • 40g

    Corn flour / starch

  • 50g

    Noilly Prat/Vermouth dry

  • 30g

    Orange juice

  • 2g

    Orange zest, finely grated

  • Salt

  • Black pepper, freshly ground

  • 60g

    Walnuts, coarsely chopped

Preparation

  1. For the short crust pastry: knead the soft butter with the spelt flour, apple vinegar, egg, salt and nutmeg to a smooth dough.
  2. Roll out the pastry thinly and use to line a greased tart form.

  3. For the filling: whisk the QimiQ Classic smooth. Add the remaining ingredients, except the walnuts and mix well.

  4. Fill the mixture into the tart shell, sprinkle with walnuts and bake in a preheated oven at 180°C for approx. 20 minutes. Tip: We recommend a creamed kohlrabi as a side dish.
Some doughy looking food

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