Folders are a nice way to group recipes for better use and quicker access. You can create collections or cookbooks and share those with others.
Preview
Sie müssen angemeldet sein um dieses Feature zu nutzen.
Jetzt
registrieren
oder
einloggen
QimiQ
Benefits
Acid, heat and alcohol stable
Bake stable
Prevents moisture migration, pastry remains fresh and dry for longer
Full taste with less fat content
25
easy
Ingredients for 10 portions
For the short crust pastry
400
g
Spelt flour
200
g
Butter,
softened
2
Egg(s)
3
tbsp
Apple vinegar
Salt
pinch(es)
Ground nutmeg,
ground
For the filling
250
g
QimiQ Classic,
unchilled
400
g
Fresh goat cheese
4
Egg(s)
2
Egg yolk(s)
40
g
Corn flour / starch
50
g
Noilly Prat/Vermouth dry
30
g
Orange juice
2
g
Orange zest,
finely grated
Salt
Black pepper,
freshly ground
60
g
Walnuts,
coarsely chopped
Method
1.
For the short crust pastry: knead the soft butter with the spelt flour, apple vinegar, egg, salt and nutmeg to a smooth dough.
2.
Roll out the pastry thinly and use to line a greased tart form.
3.
For the filling: whisk the QimiQ Classic smooth. Add the remaining ingredients, except the walnuts and mix well.
4.
Fill the mixture into the tart shell, sprinkle with walnuts and bake in a preheated oven at 180°C for approx. 20 minutes. Tip: We recommend a creamed kohlrabi as a side dish.
