Ingredients
For 1 Tart form, Ø 26 cm
For the short crust pastry
300g
Flour
200g
Butter, softened
100g
Sugar
1
Egg(s)
g
Butter, for the baking tin
For the filling
250g
QimiQ Cream Base
500g
Cream cheese
5
Egg(s)
160g
Sugar
20g
Vanilla sugar
1
Lemon(s), juice and finely grated zest
60g
Almond flakes
Preparation
- For the shortcrust pastry: knead the ingredients together to form a smooth pastry.
- Preheat the oven to 180 °C (air circulation).
- Roll out the pastry and use to line a greased tart form.
- For the filling: mix the QimiQ Sauce Base, cream cheese, eggs, sugar, vanilla sugar, lemon juice and lemon zest together.
- Pour the filling into the tart form and sprinkle with the almond flakes. Bake in a preheated oven at 180°C for approx. 20 minutes.
- Allow to cool and cut into pieces.
Hints
- Serve with a strawberry and rhubarb compote.
- Quark can be used instead of cream cheese.
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