Ingredients
For 1 Tart form, Ø 26 cm
For the short crust pastry
300g
Flour
200g
Butter, softened
100g
Sugar
1ea
Egg(s)
g
Butter, for the baking tin
For the filling
250g
QimiQ Cream Base
500g
Cream cheese
5ea
Egg(s)
150g
Sugar
20g
Vanilla sugar
1ea
Lemon(s), juice and finely grated zest
60g
Almond flakes
Preparation
- For the shortcrust pastry: knead the ingredients together to form a smooth pastry.
- Preheat the oven to 180 °C (air circulation).
- Roll out the pastry and use to line a greased tart form.
- For the filling: mix the QimiQ Sauce Base, cream cheese, eggs, sugar, vanilla sugar, lemon juice and lemon zest together.
- Pour the filling into the tart form and sprinkle with the almond flakes. Bake in a preheated oven at 180°C for approx. 20 minutes.
- Allow to cool and cut into pieces.
Hints
- Serve with a strawberry and rhubarb compote.
- Quark can be used instead of cream cheese.
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