Orange Cream


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Ingredients for 4 portion
  • 1 Orange(s)
  • For the cream
  • 250 g QimiQ Classic, unchilled
  • 100 ml Orange juice, squeezed
  • 250 g Natural yoghurt
  • 2 tbsp Brown sugar
  • To decorate
  • 125 ml Cream 36 % fat, whipped
Method
1.
Peel and fillet the oranges. Chop and divide equally amongst 4 dessert dishes.
2.
For the cream, whisk QimiQ Classic smooth. Add the orange juice, yoghurt and sugar and mix well.
3.
Arrange the cream on the orange pieces and chill until serving.
4.
Serve decroated with whipped cream.