Ingredients
For 1 strudel(s)
250g
QimiQ Cream Base
2ea
Egg yolk(s)
100g
Sugar
1package
Vanilla sugar
2ea
Egg white(s)
3tbsp
Sugar
125g
Flour
250g
Blueberries
2tbsp
Powdered sugar
1tsp
Corn flour / starch
1package
Puff pastry[Tante Fanny]
50g
Hazelnuts, grated
1ea
Egg(s), to brush
Preparation
- Preheat the oven to 180 °C (conventional oven).
- Whisk the unchilled QimiQ Classic smooth. Add the egg yolks, sugar and vanilla sugar and whisk fluffy.
- Whisk the egg whites and sugar stiff and fold into the QimiQ mixture alternately with the flour.
- Wash and drain the blueberries, add the icing sugar and corn flour and mix well.
- Prepare the pastry according to the instructions on the package. Roll out, brush with egg and sprinkle with hazelnuts.
- Spread the QimiQ mixture in a strip along the middle of the pastry and top with the blueberries. Carefully roll into a strudel and seal the edges.
- Place with the seam down onto a baking tray lined with baking paper and brush with egg. Prick with a fork in order to allow steam to escape.
- Bake in the hot oven for approx. 30 minutes (cover with tin foil if necessary).
- Allow to cool for 15 minutes before serving.
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