Blueberry Strudel

Strudels
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Ingredients for 1 strudel(s)
  • 125 g QimiQ Classic, unchilled
  • 2 Egg yolk(s)
  • 100 g Sugar
  • 1 package Vanilla sugar
  • 2 Egg white(s)
  • 3 tbsp Sugar
  • 100 g Flour
  • 250 g Blueberries
  • 2 tbsp Powdered sugar
  • 1 tsp Corn flour / starch
  • 1 package Puff pastry[Tante Fanny]
  • 50 g Hazelnuts, grated
  • 1 Egg(s), to brush
Method
1.
Preheat the oven to 180 °C (conventional oven).
2.
Whisk the unchilled QimiQ Classic smooth. Add the egg yolks, sugar and vanilla sugar and whisk fluffy.
3.
Whisk the egg whites and sugar stiff and fold into the QimiQ mixture alternately with the flour.
4.
Wash and drain the blueberries, add the icing sugar and corn flour and mix well.
5.
Prepare the pastry according to the instructions on the package. Roll out, brush with egg and sprinkle with hazelnuts.
6.
Spread the QimiQ mixture in a strip along the middle of the pastry and top with the blueberries. Carefully roll into a strudel and seal the edges.
7.
Place with the seam down onto a baking tray lined with baking paper and brush with egg. Prick with a fork in order to allow steam to escape.
8.
Bake in the hot oven for approx. 30 minutes (cover with tin foil if necessary).
9.
Allow to cool for 15 minutes before serving.