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Stuffed Eggs

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QimiQ Benefits

Creamy consistency
Foolproof
Longer presentation times without loss of quality

15

easy

Ingredients for 20 servings

250 g QimiQ Classic, unchilled
10 Egg(s)
100 g Cream cheese
10 g Tarragon mustard
4 tbsp Olive oil
Salt
Black pepper, freshly ground
2 pinch(es) Cayenne pepper
2 dash of Lemon juice
To garnish
Sweet pepper(s), diced
Chives, finely sliced
Cress

Method

1.

Cook the eggs for 10 minutes, rinse under cold water, peel and halve.

2.

Remove the egg yolks and press through a sieve.

3.

Whisk the unchilled QimiQ Classic smooth. Add the egg yolks and the remaining ingredients and mix well.

4.

Fill the mixture into a piping bag and pipe into the egg white.

5.

Garnish with the diced sweet pepper, chives and cress and serve.