Ingredients
For 20 servings
250g
QimiQ Classic, unchilled
10
Egg(s)
100g
Cream cheese
10g
Tarragon mustard
4tbsp
Olive oil
Salt
Black pepper, freshly ground
2pinch(es)
Cayenne pepper
2dash of
Lemon juice
To garnish
Sweet pepper(s), diced
Chives, finely sliced
Cress
Preparation
- Cook the eggs for 10 minutes, rinse under cold water, peel and halve.
- Remove the egg yolks and press through a sieve.
- Whisk the unchilled QimiQ Classic smooth. Add the egg yolks and the remaining ingredients and mix well.
- Fill the mixture into a piping bag and pipe into the egg white.
- Garnish with the diced sweet pepper, chives and cress and serve.
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