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easy &quick

Sheep’s Cream Cheese Frittata with Spinach and Brown Bread

QimiQ Benefits

  • Full taste with less fat content
  • Quick and easy preparation
  • Oven baked dishes remain moist for longer

Minutes

15

Difficulty

easy

Sheep’s Cream Cheese Frittata with Spinach and Brown Bread
Sheep’s Cream Cheese Frittata with Spinach and Brown Bread

Ingredients

For 10 portions

  • 600g

    QimiQ Cream Base

  • 300g

    Onion(s), finely sliced

  • 40g

    Garlic, finely chopped

  • 200g

    Butter

  • 400g

    Leaf spinach, blanched

  • 10

    Egg yolk(s)

  • 125g

    Walnuts, chopped

  • 10

    Egg white(s)

  • Salt

  • Black pepper, freshly ground

  • 750g

    Brown bread, without crust

  • 300g

    Sheep’s cream cheese

Preparation

  1. Fry the onions and garlic in butter until soft. Add the spinach leaves and season to taste. Allow to cool.

  2. Mix the QimiQ Cream Base (previously Sauce Base) with the egg yolks and walnuts well and stir into the spinach mixture.

  3. Beat the egg whites until stiff and fold into the QimiQ mixture.
  4. Cut the bread slices into cubes and place into a greased pan or baking dish.
  5. Pour the mixture over the bread cubes and top with the pieces of cream cheese.
  6. Bake in a preheated oven at 190 °C for approx. 15 minutes.
Some doughy looking food

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