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easy &quick

Sheep’s Cream Cheese Frittata with Spinach and Brown Bread

QimiQ Benefits

  • Full taste with less fat content
  • Quick and easy preparation
  • Oven baked dishes remain moist for longer

Minutes

15

Difficulty

easy

Sheep’s Cream Cheese Frittata with Spinach and Brown Bread
Sheep’s Cream Cheese Frittata with Spinach and Brown Bread

Ingredients

For 4 portions

  • 250g

    QimiQ Classic, unchilled

  • 120g

    Onion(s), finely sliced

  • 10g

    Garlic, finely chopped

  • 80g

    Butter

  • 160g

    Leaf spinach, blanched

  • 4

    Egg yolk(s)

  • 50g

    Walnuts, chopped

  • 4

    Egg white(s)

  • Salt

  • Black pepper, freshly ground

  • 300g

    Brown bread, without crust

  • 120g

    Sheep’s cream cheese

Preparation

  1. Preheat the oven to 190 °C (air circulation).
  2. Fry the onions and garlic in butter until soft. Add the spinach leaves and season to taste. Allow to cool.
  3. Whisk the unchilled QimiQ Classic smooth. Add the egg yolks and walnuts and mix well. Stir into the spinach mixture.
  4. Beat the egg whites until stiff and fold into the QimiQ mixture.
  5. Cut the bread slices into cubes and place into a greased pan or baking dish.
  6. Pour the mixture over the bread cubes and top with the pieces of cream cheese.
  7. Bake in the preheated oven for approx. 15 minutes.
Some doughy looking food

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