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easy &quick

Whole Meal Nut Muffins

QimiQ Benefits

  • Baked goods remain moist for longer
  • Can be frozen and defrosted without loss of quality
  • Longer presentation times without loss of quality

Minutes

15

Difficulty

easy

Whole Meal Nut Muffins
Whole Meal Nut Muffins

Ingredients

For 12 servings

  • 250g

    QimiQ Cream Base

  • 100g

    Butter, softened

  • 180g

    Sugar

  • 1package

    Vanilla sugar

  • 4piece(s)

    Egg yolk(s)

  • 100g

    Hazelnuts, ground

  • 150g

    Spelt wholemeal flour

  • 0.5package

    Baking powder

  • 4ea

    Egg white(s)

Preparation

  1. Preheat the oven to 180 °C (conventional oven).
  2. Mix the butter, sugar and vanilla sugar until creamy. Gradually add the egg yolks and whisk for approx. 5 minutes until fluffy.
  3. Stir the QimiQ Sauce Base and the nuts into the muffin mixture.
  4. Sift the baking powder and flour together and fold into the mixture.
  5. Finally whisk the egg whites until stiff and fold into the mixture.
  6. Place paper muffin forms into a muffin tray and place 1 tbsp of mixture into each form. Bake in the preheated oven for approx. 20 minutes.
Some doughy looking food

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