QimiQ Recipe Database

Whole Meal Nut Muffins

Muffins and Cupcakes

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QimiQ Benefits

Baked goods remain moist for longer
Can be frozen and defrosted without loss of quality
Longer presentation times without loss of quality

15

easy

Ingredients for 12 servings

250 g QimiQ Cream Base
100 g Butter, softened
180 g Sugar
1 package Vanilla sugar
4 Egg yolk(s)
100 g Hazelnuts, ground
150 g Spelt wholemeal flour
0.5 package Baking powder
4 Egg white(s)

Method

1.

Preheat the oven to 180 °C (conventional oven).

2.

Mix the butter, sugar and vanilla sugar until creamy. Gradually add the egg yolks and whisk for approx. 5 minutes until fluffy.

3.

Stir the QimiQ Sauce Base and the nuts into the muffin mixture.

4.

Sift the baking powder and flour together and fold into the mixture.

5.

Finally whisk the egg whites until stiff and fold into the mixture.

6.

Place paper muffin forms into a muffin tray and place 1 tbsp of mixture into each form. Bake in the preheated oven for approx. 20 minutes.