Folders are a nice way to group recipes for better use and quicker access. You can create collections or cookbooks and share those with others.
Preview
Sie müssen angemeldet sein um dieses Feature zu nutzen.
Jetzt
registrieren
oder
einloggen
QimiQ
Benefits
Full taste with less fat content
Longer presentation times without loss of quality
Baked goods remain moist for longer
Light and fluffy consistency
25
medium
Ingredients for 12 servings
For the muffins
250
g
QimiQ Cream Base
4
Egg yolk(s)
150
g
Sugar
0.5
Orange(s),
juice and finely grated zest
2
cl
Amaretto
1
pinch(es)
Cinnamon,
ground
200
g
Carrots,
peeled
200
g
Almonds,
grated
70
g
Spelt flour
0.5
package
Baking powder
5
Egg white(s)
1
pinch(es)
Salt
For the cream
125
g
QimiQ Classic,
unchilled
80
g
White chocolate,
melted
40
g
Quark 10 % fat [cream cheese]
20
g
Powdered sugar
0.5
Lemon(s),
juice and finely grated zest
For the decoration
Marzipan (almond paste)
Food colouring
Method
1.
Preheat the oven to 170 °C (air circulation).
2.
For the muffins: using a water bath, beat the egg yolks with 100 g of the sugar, the orange juice, orange zest, Amaretto and cinnamon until fluffy.
3.
Combine the carrots, almonds, spelt flour and baking powder and mix into the QimiQ mass.
4.
Whisk the egg whites with the remaining sugar and salt until fluffy and fold into the mixture.
5.
Fill the mixture into greased muffin moulds and bake in the preheated oven for approx. 30 minutes. Allow to cool.
6.
For the cream: whisk the unchilled QimiQ Classic smooth. Add the melted chocolate, quark, icing sugar, lemon juice and lemon zest and mix well. Allow to chill for approx. 30 minutes.
7.
Stir the cream, fill into a piping bag and pipe onto the muffins.
8.
For decoration: colour the marzipan and use to form a rabbit or figures of choice. Decorate the muffins with the figures.
