Ingredients
For 12 servings
For the muffins
250g
QimiQ Cream Base
4ea
Egg yolk(s)
150g
Sugar
0.5ea
Orange(s), juice and finely grated zest
2cl
Amaretto
1pinch(es)
Cinnamon, ground
200g
Carrots, peeled
200g
Almonds, grated
70g
Spelt flour
0.5package
Baking powder
5ea
Egg white(s)
1pinch(es)
Salt
For the cream
125g
QimiQ Classic, unchilled
80g
White chocolate, melted
40g
Quark 10 % fat [cream cheese]
20g
Powdered sugar
0.5ea
Lemon(s), juice and finely grated zest
For the decoration
Marzipan (almond paste)
Food colouring
Preparation
- Preheat the oven to 170 °C (air circulation).
- For the muffins: using a water bath, beat the egg yolks with 100 g of the sugar, the orange juice, orange zest, Amaretto and cinnamon until fluffy.
- Combine the carrots, almonds, spelt flour and baking powder and mix into the QimiQ mass.
- Whisk the egg whites with the remaining sugar and salt until fluffy and fold into the mixture.
- Fill the mixture into greased muffin moulds and bake in the preheated oven for approx. 30 minutes. Allow to cool.
- For the cream: whisk the unchilled QimiQ Classic smooth. Add the melted chocolate, quark, icing sugar, lemon juice and lemon zest and mix well. Allow to chill for approx. 30 minutes.
- Stir the cream, fill into a piping bag and pipe onto the muffins.
- For decoration: colour the marzipan and use to form a rabbit or figures of choice. Decorate the muffins with the figures.
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