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QimiQ
Benefits
Creamy indulgent taste with less fat
Quick and easy preparation
Problem-free reheating possible
Enhances the natural taste of added ingredients
25
easy
Ingredients for 4 portions
250
g
QimiQ Cream Base
1
Onion(s),
finely chopped
1
tbsp
Butter
500
g
Mushrooms,
finely sliced [émincé PF]
2
tbsp
Flour,
plain
125
ml
White wine
200
ml
Clear vegetable stock
Salt and pepper
Thyme
125
g
Lasagne sheets
1
Courgette(s),
sliced
2
Tomato(es),
sliced
Parmesan,
grated
Butter,
for the baking tin
Method
1.
Preheat the oven to 180° C (conventional oven).
2.
Fry the onions in butter until soft, add the mushrooms and continue to cook. Remove the mushrooms from the pan as soon as they start to loose liquid.
3.
Dust the onions with flour, douse with the white wine and stock and reduce.
4.
Add the mushrooms to the sauce and finish with the QimiQ Cream Base. Season with salt, pepper and thyme and put to one side.
5.
Alternately layer the mushroom sauce, lasagne sheets and courgette slices in a greased oven dish. Top with a layer of sliced tomato and sprinkle with parmesan. Bake for 35-40 minutes.
