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QimiQ
Benefits
Acid stable and does not curdle
Full taste with less fat content
No additional gelatine required
Quick and easy preparation
15
easy
Ingredients for 4 portions
250
g
QimiQ Classic,
unchilled
240
g
Smoked salmon fillet
125
g
Sour cream 15 % fat
100
ml
Whipping cream 36 % fat,
whipped
1
bunch(es)
Dill,
finely chopped
1
Lime(s)
Horseradish,
grated
Salt and pepper
Method
1.
Line a terrine mould with cling film.
2.
Place the salmon fillets on the bottom of the mould.
3.
Whisk the unchilled QimiQ Classic smooth. Add the dill, sour cream and whipped cream to the QimiQ Classic. Season with the salt, pepper, horse radish and lime juice.
4.
Pour the QimiQ mixture into the mould and chill for approx. 4 hours.
