Berry and Cream Cheese Trifle with Amarettini

Desserts

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Ingredients for 6 portions
  • 250 g QimiQ Whip Pastry Cream, chilled
  • 110 g Sugar
  • 200 g Cream cheese
  • 150 g Berries, frozen
  • 80 ml Orange juice
  • 30 g Amarettini [Italian almond biscuits], crumbled
  • To decorate
  • 300 g Mixed berries, fresh
  • Amarettini [Italian almond biscuits]
  • Mint
Method
1.
Lightly whip the cold QimiQ Whip with the sugar until completely smooth, ensuring that the entire mixture is incorporated (especially from bottom and sides of bowl).
2.
Add the cream cheese, berries, orange juice, sugar, Amarettini crumbs and continue to whip until the required volume has been achieved.
3.
Place the berries into glasses and pipe the cream on top. Decorate with the Amarettini and mint and allow to chill.