QimiQ Recipe Database

Beef Meat Balls with BBQ Dip Sauce

Snacks

Print
Add recipe to folder

Folders are a nice way to group recipes for better use and quicker access. You can create collections or cookbooks and share those with others.

Preview

Sie müssen angemeldet sein um dieses Feature zu nutzen. Jetzt registrieren oder einloggen

Recipe Image

QimiQ Benefits

Binds with meat juices - grilled meats remain succulent for longer
Quick and easy preparation
Creamy indulgent taste with less fat

15

easy

Ingredients for 4 portions

For the meat balls
125 g QimiQ Classic, unchilled
2 tbsp Rapeseed oil
700 g Minced beef
100 g Onion(s), finely sliced
20 g Garlic, finely chopped
70 g BBQ sauce
2 Egg(s)
30 g White bread crumbs
Salt
Black pepper, freshly ground
For the BBQ dip sauce
125 g QimiQ Classic, unchilled
40 g Tomato ketchup
50 g BBQ sauce
Salt
Black pepper, freshly ground
80 g Sweet corn, tinned and drained
80 g Apple(s), diced
80 g Red pepper(s), diced
40 g Spring onion(s), finely sliced

Method

1.

For the meat balls: whisk the unchilled QimiQ Classic smooth. Slowly add the oil and whisk until emulsified.

2.

Add the remaining ingredients and mix well.

3.

Form balls out of the mixture and grill on middle heat from all sides.

4.

For the BBQ dip sauce: whisk the unchilled QimiQ Classic smooth. Add the ketchup and BBQ sauce and mix well.

5.

Add the remaining ingredients and mix well. Season to taste and serve with the meat balls.