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easy &quick

Beef Meat Balls with BBQ Dip Sauce

QimiQ Benefits

  • Binds with meat juices - grilled meats remain succulent for longer
  • Quick and easy preparation
  • Creamy indulgent taste with less fat

Minutes

15

Difficulty

easy

Beef Meat Balls with BBQ Dip Sauce
Beef Meat Balls with BBQ Dip Sauce

Ingredients

For 4 portions

  • For the meat balls

  • 125g

    QimiQ Classic, unchilled

  • 2tbsp

    Rapeseed oil

  • 700g

    Minced beef

  • 100g

    Onion(s), finely sliced

  • 20g

    Garlic, finely chopped

  • 70g

    BBQ sauce

  • 2ea

    Egg(s)

  • 30g

    White bread crumbs

  • 1pinch(es)

    Salt

  • 1pinch(es)

    Black pepper, freshly ground

  • For the BBQ dip sauce

  • 125g

    QimiQ Classic, unchilled

  • 40g

    Tomato ketchup

  • 50g

    BBQ sauce

  • 1pinch(es)

    Salt

  • 1pinch(es)

    Black pepper, freshly ground

  • 80g

    Sweet corn, tinned and drained

  • 80g

    Apple(s), diced

  • 80g

    Red pepper(s), diced

  • 40g

    Spring onion(s), finely sliced

Preparation

  1. For the meat balls: whisk the unchilled QimiQ Classic smooth. Slowly add the oil and whisk until emulsified.
  2. Add the remaining ingredients and mix well.
  3. Form balls out of the mixture and grill on middle heat from all sides.
  4. For the BBQ dip sauce: whisk the unchilled QimiQ Classic smooth. Add the ketchup and BBQ sauce and mix well.
  5. Add the remaining ingredients and mix well. Season to taste and serve with the meat balls.
Some doughy looking food

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