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QimiQ
Benefits
1 kg QimiQ Whip can replace up to 3 litres of fresh cream
Creamy indulgent taste with less fat
One bowl preparation
Foolproof real cream product, cannot be over whipped
15
easy
Ingredients for 1115 g
300
g
QimiQ Whip Pastry Cream,
chilled
400
ml
Whipping cream 36 % fat
120
g
Pasteurized egg yolks
40
g
Sugar
240
g
Dark chocolate (40-60 % cocoa),
melted
15
g
Brandy
Method
1.
Lightly whip the cold QimiQ Whip until completely smooth, ensuring that the entire mixture is incorporated (especially from the sides and bottom of bowl).
2.
Add the liquid cream, egg yolk and sugar and continue to whisk at top speed until the required volume has been achieved.
3.
Fold in the melted chocolate and brandy.
4.
Use to fill gateau, roulades etc. For the cake filling add 2-3 gelatin leaves.
