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Wild Mushroom Cream Soup
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QimiQ
Benefits
Smooth and creamy consistency in seconds
Full taste with less fat content
Problem-free reheating possible
15
easy
Ingredients for 8 portions
300 g
QimiQ Cream Base
50 g
Onion(s),
finely chopped
1
Garlic clove(s),
finely chopped
45 g
Butter
250 g
Mushrooms,
finely sliced
100 g
Porcini mushrooms,
finely sliced
100 ml
White wine
600 ml
Chicken stock
20 ml
White balsamic vinegar
Sea salt
Pepper
To finish:
150 g
Mushrooms,
finely sliced
2 tbsp
Flat-leaf parsley,
chopped
Method
1.
Fry the onion and garlic in the butter until soft. Add the mushrooms and porcini and continue to sauté for a few minutes.
2.
Douse with the white wine. Add the chicken stock and bring to the boil. Reduce the heat and allow to simmer briefly.
3.
Add the QimiQ Cream Base (previously QimiQ Sauce Base) and balsamic vinegar.
4.
Blend the soup, strain und season to taste with the salt and pepper.
5.
Add the finely sliced mushrooms, garnish with the chopped parsley and serve immediately.