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Blackberry Mousse
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QimiQ
Benefits
Quick and easy preparation
Creamy indulgent taste with less fat
Acid stable and does not curdle
15
easy
Ingredients for 6 portions
250 g
QimiQ Whip Pastry Cream,
chilled
150 g
Plain yogurt
200 g
Blackberries
3 tbsp
Sugar
2 tbsp
Honey
Blackberries,
to decorate
Lemon balm,
to decorate
Method
1.
Lightly whip the cold QimiQ Whip until completely smooth, ensuring that the entire mixture is incorporated (especially from bottom and sides of bowl).
2.
Add the remaining ingredients and continue to whip until the required volume has been achieved.
3.
Pipe the mousse into glasses and allow to chill for approx. 4 hours.
4.
Serve decorated with blackberries and lemon balm leaves.
