Ingredients
For 6 portions
250g
QimiQ Whip Pastry Cream, chilled
200ml
Milk, 0.1 % fat
4g
Instant coffee powder
80g
Sugar
To decorate
Chocolate coffee beans
Mint
Preparation
- Lightly whip the cold QimiQ Whip until completely smooth, ensuring that the entire mixture is incorporated (especially from bottom and sides of bowl).
- Add the milk, coffee and sugar and continue to whip until the required volume has been achieved.
- Pipe into dessert glasses and chill well.
- Serve decorated with the chocolate beans and mint leaves.
Fancy more recipes?
Subscribe to our newsletter with the latest recipes, techniques and much more.
Every new registration takes part in the competition for a QimiQ cookbook.