For the fruit filling: caramelize the sugar and add the strawberry puree and spices. Bring to the boil and simmer for approx. 5 minutes.
For the fruit filling: caramelize the sugar and add the strawberry puree and spices. Bring to the boil and simmer for approx. 5 minutes.
Tip: remove the panna cotta from the moulds, decorate with the raspberries and blueberries and serve with the vanilla foam.