Peppers Stuffed with Chorizo Mousse

Snacks, Side Dishes
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Ingredients for 6 portions
  • 250 g QimiQ Whip Pastry Cream, chilled
  • 6 Sweet pepper(s)
  • 50 g Sour cream 15 % fat
  • 1 tsp Paprika powder
  • 100 g Dried tomatoes, chopped
  • 1 tsp Cumin, ground
  • 120 g Chorizo [Spanish paprika salami], chopped
  • 60 g Black olives, chopped
  • 40 g Spring onion(s), chopped
  • 1 tbsp Flat-leaf parsley, chopped
  • 40 g Tomato ketchup
Method
1.
Slice the top off of the peppers and remove the pips.
2.
Lightly whip the cold QimiQ Whip until completely smooth, ensuring that the entire mixture is incorporated (especially from bottom and sides of bowl).
3.
Add the remaining ingredients and continue to whisk until the required volume has been achieved.
4.
Fill the peppers with the mousse and chill well.