Ingredients
For 12 portions
250g
QimiQ Cream Base
160g
Hazelnuts, ground
190g
Powdered sugar
1pinch(es)
Salt
1small pinch(es)
Cinnamon, ground
1small pinch(es)
Orange zest
120ml
Sunflower oil
5ea
Egg(s)
250g
Flour, plain
0.5package
Baking powder
g
Butter, for the baking tin
Flour, for the baking tin
Preparation
- Preheat the oven to 180 °C (air circulation).
- Mix the QimiQ Sauce Base, hazelnuts, icing sugar, salt, cinnamon, orange zest, oil and eggs together.
- Sift the flour and baking powder together and fold into the QimiQ mixture.
- Pour the mixture into a greased loaf tin and bake in the middle of a hot oven for approx. 40 minutes.
Hints
- Almonds can be used instead of hazelnuts.
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