Ingredients
For 12 portions
250g
QimiQ Cream Base
160g
Hazelnuts, ground
190g
Powdered sugar
1pinch(es)
Salt
1small pinch(es)
Cinnamon, ground
1small pinch(es)
Orange zest
120ml
Sunflower oil
5
Egg(s)
250g
Flour, plain
0.5package
Baking powder
g
Butter, for the baking tin
Flour, for the baking tin
Preparation
- Preheat the oven to 180 °C (air circulation).
- Mix the QimiQ Sauce Base, hazelnuts, icing sugar, salt, cinnamon, orange zest, oil and eggs together.
- Sift the flour and baking powder together and fold into the QimiQ mixture.
- Pour the mixture into a greased loaf tin and bake in the middle of a hot oven for approx. 40 minutes.
Hints
- Almonds can be used instead of hazelnuts.
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