Marble Cake

Gateaux and Cakes

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Ingredients for 1 Bundt cake tin
  • 250 g QimiQ Cream Base
  • 220 g Butter, melted
  • 5 Egg yolk(s)
  • 1 package Vanilla sugar
  • 5 Egg white(s)
  • 220 g Sugar
  • 1 pinch(es) Salt
  • 0.5 package Baking powder
  • 250 g Flour, plain
  • 25 g Cocoa powder
  • Butter, for the baking tin
  • Sugar, for the baking tin

Preheat the oven to 180 °C (air circulation).


Mix the QimiQ Sauce Base with the melted butter, egg yolks and vanilla sugar.

Whisk the egg whites with the sugar and salt until stiff.
Sift the baking powder together with the flour and quickly fold into the QimiQ mixture. Carefully fold in the whisked egg whites.
Sift the cocoa powder into half of the mixture. Pour the pale and dark mixture alternately into a greased and sugared cake tin. Stir carefully with a wooden spoon to create a marbled effect.

Bake in the middle of the preheated oven for approx. 40-45 minutes.


Tip: Glaze with chocolate glazing.