Ingredients
For 1 Bundt cake tin
250g
QimiQ Cream Base
220g
Butter, melted
5ea
Egg yolk(s)
1package
Vanilla sugar
5ea
Egg white(s)
220g
Sugar
1pinch(es)
Salt
0.5package
Baking powder
250g
Flour, plain
25g
Cocoa powder
g
Butter, for the baking tin
g
Sugar, for the baking tin
Preparation
Preheat the oven to 180 °C (air circulation).
Mix the QimiQ Sauce Base with the melted butter, egg yolks and vanilla sugar.
- Whisk the egg whites with the sugar and salt until stiff.
- Sift the baking powder together with the flour and quickly fold into the QimiQ mixture. Carefully fold in the whisked egg whites.
- Sift the cocoa powder into half of the mixture. Pour the pale and dark mixture alternately into a greased and sugared cake tin. Stir carefully with a wooden spoon to create a marbled effect.
Bake in the middle of the preheated oven for approx. 40-45 minutes.
Tip: Glaze with chocolate glazing.
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