Folders are a nice way to group recipes for better use and quicker access. You can create collections or cookbooks and share those with others.
Preview
Sie müssen angemeldet sein um dieses Feature zu nutzen.
Jetzt
registrieren
oder
einloggen
QimiQ
Benefits
Bake stable
Full taste with less fat content
Firmer and more stable fillings
15
easy
Ingredients for 12 servings
For the dough
125
g
QimiQ Cream Base
0.5
package
Dried yeast
1
pinch(es)
Sugar
150
g
Wheat flour
0.5
tsp
Baking powder
50
g
Butter,
softened
1
pinch(es)
Salt
Black pepper,
ground
For the filling
125
g
QimiQ Cream Base
50
g
Butter,
melted
100
g
Quark 20 % fat
2
Egg yolk(s)
1
Egg(s)
Salt
Black pepper,
ground
Ground nutmeg,
ground
400
g
Broccoli florets
1
Camembert 70 % fat ,
diced
Method
1.
For the dough: mix the QimiQ Sauce Base, yeast and sugar together well.
2.
Combine the flour, baking powder and seasoning in a mixing bowl.
3.
Add the yeast mixture, soft butter and bacon and knead with the dough hook attachment for 2-3 minutes to a smooth dough. Allow to proof in a warm place.
4.
For the filling: mix the QimiQ Sauce Base, fluid butter, quark, egg yolks, egg and spices together well.
5.
Roll out the dough to approx. ½ cm thick and cut out large circles Ø 7 cm. Place the dough circles into the greased muffin moulds.
6.
Place the broccoli florets and cheese into the muffin moulds and pour the QimiQ mixture on top.
7.
Bake on a grill over indirect heat with closed lid or in a pre-heated oven at 180 °C for approx. 15 minutes.